Stockists — Twig and Vine

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twig & vine

follow along with our farm adventures on instagram @twigandvine

**GIVEAWAY** I need your help.

You know someone. She’s got a heart of gold. She loves others well. And she’s been giving so much that she’s forgotten what it’s like to take time for herself. Or maybe it’s just been too long since she had the opportunity to invest in something that’s just for her.
That’s why @eatwelladventures and I want to gift two tickets to our upcoming Brunch and Blooms event. The first ticket is for your friend; because you know she deserves a morning that’s just for her. She deserves a seat at the table, enjoying a chef prepared farm-to-table brunch. She deserves to put flowers in her hair, gather handfuls of blooms and make her own floral arrangement to take home and enjoy. She just deserves it.

The second ticket? Well, it’s for you. Because everything is better with a friend by your side.
To enter the giveaway:

1) Like this post.
2) Tag a friend below. Each tag counts as an entry, feel free to tag as many friends as you’d like. (Separate comments for each tag, please.)
3) Follow @twigandvine and @eatwelladventures. *Winner selected by random drawing, Tuesday 7/16.*

It’s a tradition.
For the past five summers, picking blueberries at @hazelblueacres has become as much a part of summer as swimming or camping or s’mores.
Our friends, Spencer and Karen, have cultivated such a beautiful, productive and welcoming you-pick farm. They do it all with help from their three amazing kiddos and small, but mighty staff. Every year it just gets better and better.
While the organic blueberries are just coming on right now, they’ve timed their varieties so there’s blueberries all summer long.
Go visit them. Pick a bucket or three. (Or just buy a flat). Eat a pint or two of their amazing blueberry ice cream. And know that all the while, you’re supporting the incredible family behind it all. (PS: This isn’t sponsored. They aren’t ones to toot their own horn, so I’ll toot it for them.😉 We just really love this family and their farm and know you will too.)

Our Brunch and Blooms class is filling up fast, but there’s still time to grab your ticket!

Kimi @eatwelladventures and I spent the afternoon strolling around her beautiful farm, dreaming up some extra special details. I could tell you this events about sitting underneath an ancient walnut tree, with the cornfields to one side and flower fields to the other. Or I could tell you it’s about the food, with locally sourced ingredients, thoughtfully and creatively crafted by Kimi, who’s culinary talent is matched by her genuine, warm, gracious personality.
Or I could tell you it’s about the flowers: the season’s very best, grown here on our farm with special surprises from my neighboring flower friends. I could tell you it’s about learning how to create a flower crown and floral centerpiece.
I could tell you all that and leave it there. But what it’s really all about is a lot harder to put into words: it’s about gathering around a table with friends, new and old. It’s about breaking bread, sharing a laugh, inspiring and encouraging each other as you play with creativity and flowers. I can give you all the details, but it’s hard to explain a feeling. I hope you’ll grab one of the last seats at the table and come experience it for yourself.
Link to bio for the last tickets.
Photo by @adriencraven
Styling by @landfloral

Our flower fields are beginning to churn out the most beautiful blooms and I’m anxiously counting down to Saturday, July 20, when I’ll be sharing the bounty at our first event of the season!
In just a few short weeks, we’ll be harvesting armloads of our favorite varieties to share with attendees at our first ever Brunch and Blooms. We’ve teamed up with Kimi, talented chef of @eatwelladventures, who’s crafting the most delicious farm-to-table brunch. Then I’ll be leading you through the basics of floral design as you create your own flower crown AND floral arrangement. (No experience necessary!) I can’t think of a better combination: a darling historic farm, a bounty of beautiful flowers, an artisanal meal, and a group of lovely ladies to share it all. I can’t wait to see you there! (Tickets in bio.) Photo by @adriencraven

My love languages are words of affirmation and quality time.

I'm a 2w3 on Enneagram.

According to Reubin's 4 Tendencies, I'm an obliger.

If you ask Strengths Finder, my strengths are Connectedness, Empathy, Developer, Individualization and Input.
Personality tests intrigue me, perhaps because of their crazy accurate ability to explain who we are. For me, that’s being a people person through and through. .
Connection is so, so important to me. I wear my heart on my sleeve, which isn't always a good thing, but for the most part, I think it helps me to embrace and understand others.
I'm terrible at systems, but I can nearly always bring anyone into a conversation and make them feel welcome.
I'm terrible about keeping my promises to myself, but I will do everything I can to live up to others expectations.

So what am I trying to say here? In short: relationships matter a whole, whole lot to me.
Everything about Twig and Vine exists because of this: the classes, the workshops, the one-one sessions, the #growingkindnessproject. They're what I do best: creating opportunities for meaningful connection, supporting others develop their strengths, finding individual ways to connect with every person. Helping.
We're kicking off this summer's workshop schedule with perhaps the biggest and best of our events: Brunch and Blooms with @eatwelladventures. I know I say it all.the.time. but, truly, I love getting to create a beautiful event that is just for you to enjoy.
I love all the little details that make it special. I love teaching; walking you through design skills and seeing your smile that smile at the centerpiece and flower crown you just created.

Add in the stunning brunch that @eatewelladventures is crafting from local ingredients, then serving family style as we gather down long farm tables? And that we get to do it all on her beautiful historic farm in Skagit Valley? I couldn't dream up a bet up a better way to gather, connect, encourage and inspire. I can’t wait to see you there! (Link in bio to grab your seat!) And since you now know how fascinated I am with personality tests: what are you?
Photo by @jessiebennettphotography

TICKETS NOW AVAILABLE!
There is nothing I love more than gathering people together, creating an experience for them to enjoy. My tool is flowers. My friend, Kimi’s happens to be food. And we’re linking arms to bring you a morning filled with the very best of both.
I’m thrilled to invite you to join us for a beautiful morning, gathered around the table for a farm-to-table brunch crafted by the incredibly talented Chef Kimi Reid @eatwelladventures. If you’ve had the privilege of dining at a meal created by Kimi, you know her commitment to locally sourced ingredients and her talent for crafting deliciously wholesome dishes. We’ll start the morning with drinks while we craft flower crowns, then gather around the farm table for a family-style brunch. After our delicious meal, I’ll be leading you through floral design fundamentals as you craft your own centerpiece with fragrant, unique locally grown blooms.
Can’t you just picture yourself there at the table with us-surrounded by beautiful blooms, enjoying a delicious meal with a panoramic view of some the Skagit Valley’s most farmland? Who would you bring along? Tag them below.
Link to tickets in bio. Photo by @adriencraven #farmtotable #skagitvalley #floralworkshop

I wish the world could know more dads like the ones I have the privilege of sharing life with.
Shane, who I walk life beside, with his quiet steadiness, unending patience, commitment, tender heart.
And my dad, who constantly cheers with with his unfailing encouragement, inquisitive nature, love of conversation and people, value for family and home and country.
They walk the walk. ✨@kitchenshane

Photo by @ryleafoehlphotos

Twig and Vine Farm

Skagit Valley WA ,

USA

twigandvine@gmail.com

Hours

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